Submitted
Ford’s Garage, where guests fuel up on burgers, beer, and more in a nostalgic service station setting, has refueled its Sunday brunch service with a new menu filled with hearty, highly craveable comfort foods.
“We’ve reengineered the menu to continue to bring new, highly craveable items to our guests with the same high standards of quality and consistency they have come to expect,” said Chef Jessica Tomlinson, Ford’s Garage Vice President of Culinary. “Guests will find delicious new takes like the Cinnamon Wheel – one of my personal favorites – which makes a great shareable as an appetizer or a side.”
The new brunch service fits perfectly with the Ford’s Garage menu of hearty, satisfying fare, and the restaurant’s setting adds a fun twist to the traditional weekend indulgence. The menu offers several new options for topping off the weekend:
- Breakfast Burrito: Fresh scrambled eggs, crispy bacon, Ford’s classic tots, pico de gallo and Tillamook pepper jack cheese wrapped in a warm tortilla; served with chipotle aioli, salsa and breakfast potatoes.
- Chicken & Waffle: Crispy chicken on a house-made bacon waffle topped with country sausage gravy and a sunny-side-up egg; served with maple syrup.
- Cinnamon Wheel: A jumbo-size warm cinnamon roll topped with house-made vanilla glaze.
- Egg Melt Sandwich: Fluffy egg, candied bacon, and Tillamook cheddar cheese on country white toast; served with breakfast potatoes.
- Mechanic’s Skillet: Fresh scrambled eggs atop Ford’s classic tots with caramelized onions and roasted red peppers topped with country sausage gravy, Tillamook cheddar cheese and scallions.
And several brunch favorites:
- Brunch Burger: A half-pound grilled Black Angus burger, Tillamook cheddar cheese, bacon jam, a sunny-side-up egg, arugula and garlic aioli on a brioche bun; served with breakfast potatoes.
- Monte Cristo: Crispy country white bread filled with Black Forest ham, Swiss cheese and bacon slices topped with powdered sugar; served with raspberry preserves and breakfast potatoes.
- Y.O.M.: Build Your Own Mimosa with a bottle of La Marca Prosecco and fresh orange juice.
- Mechanic’s Mary: The perfect brunch Bloody Mary, made with Tito’s Vodka; served with a Revved-Up Skewer.
Besides brunch, the restaurant also serves classic American food with flavorful craft brews for lunch and dinner. Specialties include fish n’ chips, chicken wings and tenders; fresh salads, grilled chicken, and seafood; side dishes like onion rings and mac ‘n cheese; and milkshakes and key lime pie for dessert.
Brunch at Ford’s Garage will be served on Sundays from 10:30 a.m. to 3 p.m. Prices vary by location. Some restaurants will also offer Saturday brunch; visit fordsgarageusa.com for more information.
Your local Ford’s Garage is located at 13193 Levinson Lane #100 in the Hamilton Town Center in Noblesville.