Annual dinner raises over $20K to fight local food insecurity

HCHFB recently acquired its own food delivery truck. The board members took a moment to pose with it: (from left) Brad Lewis, Anita Hagen, Andrea Mikels, Amy Englert, Matt Englert, Kathy Young, Mary Lou Finchum, Alan Ariel, and Bob Killmer. Not pictured: Janet Gafkjen and Gary Baird. (Photo provided)

Hamilton County Harvest Food Bank (HCHFB) raised over $20,000 at its annual Late Summer Harvest Dinner held last Sunday, Sept.16 at Late Harvest Kitchen, 8605 River Crossing Blvd., Indianapolis.

Photo provided

Thank you to the staff of Late Harvest Kitchen for their exceptional service (seen above), and to these sponsors: Platinum Sponsors – Late Harvest Kitchen by Ryan and Laurie Nelson; Silver – Helping Hands of Noblesville and First Merchants Bank; Bronze – Andrew and Kate Bender, Brad and Katrina Lewis, Carpenter Realtors, and Team Englert.

HCHFB is still gladly accepting donations, which can be made either via check to Hamilton County Harvest Food Bank, P.O. Box 881, Noblesville, IN 46061; or online at hchfoodbank.org/online-giving.

(From left) Matt Englert, John Finchum, Mary Lou Finchum, Emily Reynolds, Bob Killmer, and Gwen Killmer. (Reporter photo by Stu Clampitt)