Le Prix brings contemporary French fine dining to Westfield

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Le Prix, a new contemporary French fine-dining restaurant from chef and proprietor Daniel Stackpoole, is now open at 1560 W. Tournament Trail in Westfield’s Motor District.

Bringing together classical French culinary traditions, an extensive wine and spirits collection, and an elegant yet welcoming atmosphere, Le Prix introduces a distinctive new dining experience to Hamilton County and the greater Indianapolis region.

Created as a destination for exceptional food, wine, and hospitality, Le Prix reflects Stackpoole’s more than three decades of experience in the restaurant industry. The restaurant celebrates the enduring traditions of French gastronomy while embracing a contemporary approach to presentation, service, and the overall guest experience.

“Le Prix represents everything I have come to appreciate about exceptional dining over more than 30 years in this industry,” Stackpoole said. “Our vision was to create something truly special: a restaurant where the quality of the cuisine, the depth of the wine program, the beauty of the surroundings, and the warmth of the hospitality all come together. We want our guests to feel that every visit is an occasion worth remembering.”

Classical French foundations, contemporary expression

Under the culinary direction of Stackpoole and Executive Chef Tommy Thompson, the kitchen celebrates the precision, depth, and elegance of classical French cooking while incorporating seasonal ingredients and contemporary influences.

The menu features traditional French preparations alongside distinctive interpretations, including vol-au-vent with a Hoosier influence, richly developed cassoulet, and the restaurant’s signature fromage brûlée.

Guests may explore the kitchen’s offerings through an à la carte menu or experience a multi-course chef’s tasting menu designed to showcase the progression of flavors, techniques, and seasonal ingredients.

“Great French cuisine begins with a respect for tradition, but it should never stop evolving,” Thompson said. “We focus on the fundamentals: exceptional ingredients, carefully developed sauces, precise execution, and balanced flavors. Whether someone joins us for a single course or an entire tasting experience, our goal is to make every plate memorable.”

An exceptional wine & spirits experience

Wine plays a central role in the Le Prix experience. A striking wine display housing an extensive collection of more than 1,000 bottles reflects the restaurant’s commitment to the great wine regions of France and distinguished selections from around the world.

Sommelier Tanner Hays guides guests through the collection, with an emphasis on thoughtful pairings, discovery, and accessibility for both seasoned collectors and guests beginning to explore fine wines.

The beverage program, led by Beverage Director Kyle Fromke, complements the cellar with premium spirits, expertly prepared classic cocktails, and seasonal creations that balance tradition with modern craftsmanship.

Designed for dining, gathering & celebration

Located within Westfield’s distinctive Motor District, Le Prix draws inspiration from the craftsmanship, design, and attention to detail that define its surroundings.

The restaurant features an elegant main dining room, a sophisticated cocktail lounge, intimate dining experiences, and dedicated spaces for private gatherings and celebrations.

From an evening at the bar to a chef’s tasting experience, an important business dinner, or a milestone celebration, Le Prix is designed to accommodate a variety of occasions without compromising its commitment to thoughtful service.

Assistant General Manager Summer Hellis and Service Director Summer McGuire help lead the hospitality team, emphasizing attentive, personalized service that balances the traditions of fine dining with a relaxed sense of welcome.

“Fine dining should be exceptional without feeling unapproachable,” Stackpoole said. “We want our guests to enjoy the experience, discover something new, and feel genuinely welcomed. The details matter, but ultimately, hospitality is about how people feel when they are here.”

A new chapter for Westfield’s dining scene

Le Prix is supported by investors Jay Farmer, developer of the Motor District, and Scott Holley of Holley Motorsports and SBC Wealth Management.

The restaurant adds a distinctive culinary destination to Westfield’s continued growth, offering residents and visitors throughout Central Indiana a new setting for exceptional dining, entertaining, and celebration.

With its combination of French culinary heritage, contemporary elegance, and personalized hospitality, Le Prix invites guests to experience its guiding philosophy: Gather • Dine • Celebrate. Learn more and make a reservation at LePrixRestaurant.com.