What Hoosier woman created Stove Top stuffing?

1859 – Mayor Samuel Maxwell and the Indianapolis City Council established the first paid fire department. It had previously been a volunteer force. The department began with a hook and ladder company and two hand engines and, in 1860, gained their first steam engine.

1885 – Charles Edward Henry began production at the Opalescent Glass Works in Kokomo. Still in business, the company is known for its high-quality hand-mixed sheet glass art and colored glass.

1905The House of a Thousand Candles by Indianapolis author Meredith Nicholson was published by the Bobbs-Merrill Company. The book became a best seller and inspired a play and two motion pictures. Many think the book resulted from the author’s visit to a home on Lake Maxinkuckee in Culver, Ind.

1935 – Admiral Richard E. Byrd was guest of honor at the Columbia Club in Indianapolis. The famed pioneer aviator and polar explorer was introduced by Mayor John W. Kern and treated to a concert by the Cathedral High School Band. Byrd spoke of his many experiences and showed movies of his explorations.

1949 – The world premiere of the movie Johnny Holiday was held at the Lyric Theater in Indianapolis. Filmed almost entirely at the Indiana Boys’ School, the movie stars William Bendix and Hoagy Carmichael with a cameo appearance by Indiana Governor Henry Schricker.

2005 – Ruth M. Siems, home economist, died at her home in Newburgh, Ind. For 30 years she was on the innovation staff at General Foods. Her best-known creation was Stove Top Stuffing Mix, introduced in 1972. Over 60 million boxes are sold at Thanksgiving time.

3 Comments on "What Hoosier woman created Stove Top stuffing?"

  1. It is the best tasting stuffing, on the market! So delicious and easy to prepare, we love it and have purchased our fair share. A Fellow Hoosier! Thanks, Cathy

  2. Phyllis Meredith | November 13, 2022 at 3:12 pm |

    I love stuffing in its many forms. I appreciate the convinence of Stove Top Stuffing as a side dish in a hurry. A big thank you to Ms.Ruth,

  3. I used to use the mix out of the box with my corn bread,it was a perfect season for my dressing,now they mix with the bread in the box,i don’t fool with it anymore

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