Did you know Westfield Washington Schools has a program teaching students the culinary arts profession?
FCCLA Foodies Rock is a fully functioning foodservice operation that is student-centered and fostered through the Westfield High School Culinary Arts program. Members are highly trained in customer service, hospitality, culinary techniques, food safety and sanitation.
Foodies Rock holds a Food Permit by the Hamilton County Board of Health. Advisors Nikki Heflin and Bryan Ferreira are ServSafe Manager certified, and they will follow the National Restaurant Association’s Guidelines for food preparation.
Chef Heflin and Chef Ferreira each have over 20 years of industry experience, and love guiding their students in making both the optics and cuisine for your event out of this world.
Check out this full list of opportunities to work with FCCLA Foodies Rock and book today.
Inquire with Chef Nikki Heflin for booking by emailing whsfoodiesrock@wws.k12.in.us or calling (317) 701-4440.