Submitted
Vicious Biscuit is setting the brunch table for Lent season with a warm, comforting new limited-time dish. Now through April 5, guests can enjoy the all-new Charleston Omelet, available for a limited time at all Vicious Biscuit locations.
The Charleston Omelet is brunch comfort done the Vicious Biscuit way. Made with cage-free brown eggs, it’s folded over house-made pimento cheese and blackened shrimp, then finished with Lowcountry gravy and fresh chives.
“Every bite delivers the kind of rich, comforting Southern flavor Charleston, S.C., is known for,” said George McLaughlin, Co-Founder and CEO of Vicious Biscuit. “This is the kind of omelet you order when you want to sit back, slow down, and really enjoy brunch. It’s warm, welcoming, and meant to be shared with good company – just like in the Lowcountry.”
The Charleston Omelet is available in-store or through the Vicious Biscuit Rewards app. Learn more at viciousbiscuit.com.