Vivante invites you to ‘Galentine’s’ Brunch, Bubbles, & Besties

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Gather your besties and raise a glass to friendship at Vivante’s Galentine’s Brunch on Feb. 15 and 16. This special brunch experience is designed to celebrate the love and laughter shared among friends with a delectable menu, vibrant atmosphere, and perfectly paired beverages.

Guests will indulge in thoughtfully crafted brunch specials, including:

• Cauliflower Cake Benedict – A flavorful vegetarian dish featuring a cauliflower and parmesan cake, topped with a perfectly poached egg and rich hollandaise sauce, served with dressed mixed greens.
• The Gal’s Hash – A hearty and wholesome vegetarian hash made with swiss chard, garbanzo beans, black beans, corn, peppadew peppers, onions, and sweet potatoes, served with two eggs any style.
• Breakfast Bakes – A savory treat with egg, bacon, green pepper, onion, and cheese baked into a flaky crust (three per order), served with hollandaise on the side.

To complete the experience, diners can elevate their brunch with the Mimosa Party, featuring a selection of bubbly and four fresh juices – Orange, Pineapple, Grapefruit, and Cranberry – or opt for a nonalcoholic cocktail for a refreshing twist, including:

• Espress“no” Martini – A smooth and rich alcohol-free espresso martini.
• NA-Mosa – A delightful alcohol-free twist on the classic mimosa or beer-mosa.
• Lemon Bliss – A refreshing nonalcoholic lemon drop with a lavender twist.

“At Vivante, we believe every occasion is worth celebrating, and Galentine’s is the perfect excuse to gather, indulge, and toast to the amazing friendships in our lives,” said Chris Coorts, Executive Chef at Hotel Carmichael. “Our culinary team has created a menu that’s both flavorful and fun, ensuring a memorable experience for all who join us.”

Located inside Hotel Carmichael, Vivante offers an elegant yet inviting atmosphere, making it the ideal setting for a stylish brunch with your closest friends. Whether you’re toasting with mimosas or savoring every bite of a chef-inspired dish, Galentine’s Brunch at Vivante promises an unforgettable experience.

Reservations are highly encouraged. To secure your spot for this limited-time brunch experience, visit vivantecarmel.com/reservations or call (317) 688-1952.