OneZone Chamber announces its upcoming On the Menu: Lunch & Learn Series.
On the Menu is a casual, informative lunch event with topics geared toward helping members grow personally and professionally. This event will be held from 11:30 a.m. to 1 p.m. on Tuesday, June 6 at Iron & Ember, located in the Brookshire Golf Club, 12120 Brookshire Pkwy., Carmel.
Attendees will hear from Jay Schemanske, SVP, Strategic Communications & Account Services at Hirons, a research-based, results-driven advertising, public relations, and digital agency in Indianapolis. He will discuss key B2B marketing tips and best practices, learn cost-effective strategies to engage prospects, amplify your brand, and elevate industry leadership.
Schemanske is a strategic marketing and communications executive with strong business acumen. Over the last 25 years, he has proven to be an industry leader accountable for the success of both national and local advertising strategies. He is skilled in strategic communications, research, consumer connections, cross-channel marketing, and data-driven performance, and he enjoys fostering excellence and empowerment among the teams he oversees. His work has spanned the grocery, CPG, retail, lottery, sporting events, tourism, health care, automotive, education, QSR and financial sectors.
Registration is required by noon on Tuesday, May 23. Reservations can be made at OneZoneChamber.com or by calling (317) 436-4653.