The Hoosier Hospitality Promise, a public health initiative in response to the COVID-19 pandemic, has released data surrounding the number of businesses that have made “The Promise” throughout the state of Indiana.
The Hoosier Hospitality Promise is a joint effort launched in July by Lt. Gov. Suzanne Crouch, Indiana Destination Development Corporation (IDDC), Indiana Restaurant & Lodging Association (InRLA) and Indiana Tourism Association (ITA). Since the Hoosier Hospitality Promise launch, more than 500 businesses have made “The Promise” to ensure the safety of employees and consumers.
“We are extremely pleased to see the results from the Hoosier Hospitality Promise and to know that so many businesses have made this important pledge,” said Elaine Bedel, Secretary and CEO of IDDC. “These resources and tools for local businesses are proving to be invaluable as we continue to work towards a safe reopening for all Hoosiers.”
In Hamilton County, 56 businesses have made the Hoosier Hospitality Promise, meaning federal, state and local health and safety guidelines were put in place and are being fully executed by key organizations and attractions in order to help the entire state get “Back on Track.” Deals include $1 off admission at Conner Prairie, 15 percent off select hotel rates and more. Businesses and consumers can still make “The Promise” by visiting HoosierHospitalityPromise.com.
When consumers make the promise, they commit to making Indiana healthier by following guidelines set by the CDC, practicing social distancing, wearing face coverings and not going out if sick. In return, consumers receive a digital Promise Pass, giving them access to exclusive discounts at select participating businesses.
“It’s wonderful to see so many local businesses making the promise to better serve Indiana citizens and to keep them safe,” said Patrick Tamm, President of INRLA. “These impact numbers demonstrate that Indiana and the state’s restaurants, hotels and tourist attractions are putting in the necessary time and effort to keep their guests as safe as possible from COVID-19.”