According to the newly released agricultural census data from The United States Department of Agriculture (USDA)’s National Agricultural Statistics Service, Indiana remains a top agricultural state, with agricultural products valued at over $18 billion.
Crouch
“This data shows that agriculture remains a pillar of the Indiana economy with the total value of agriculture production growing 62 percent over the five-year period,” said Lt. Gov. Suzanne Crouch, who also serves as the Secretary of Agriculture and Rural Development. “The Census of Agriculture is all encompassing, and it allows us to compare ourselves to fellow states, whether that is in ranking of commodities, prices, demographics and more.”
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. Even small plots of land – whether rural or urban – growing fruit, vegetables or some food animals count if $1,000 or more of such products were raised and sold, or normally would have been sold, during the Census year. The Census of Agriculture, taken only once every five years, looks at land use and ownership, operator characteristics, production practices, income, and expenditures.
“We are thankful for all the farmers who completed the survey, this data allows our department to provide accurate and reliable information and data to Hoosiers, to farmers and to decision makers,” Indiana State Department of Agriculture Director Don Lamb said. “The data comes out every five years and its always exciting to see our statewide growth.”
Data from the census shapes programs and initiatives that benefit Indiana farmers, expands access to resources that help farmers and help farmers diversify into new markets, including local and regional food systems, specialty crops and organic production.
Listed below are some highlights from the 2022 Census of Agriculture for Indiana.
Indiana rankings:
- No. 1 producer of popcorn, gourds and duck
- No. 2 producer of pumpkins
- No. 3 producer of spearmint and turkeys
- No. 4 producer of peppermint and soybeans
- No. 5 producing state for corn and hogs
- No. 6 producer of eggs and watermelons
- No. 10 producing state for maple syrup and hemp for floral (CBD and other cannabinoid usage)
- Total Value of Agricultural Production over $18 billion at 65 percent crops and 35 percent livestock (up from $11.1 million in 2017, a 64 percent increase)
Land data:
- Number of farms: 53,599
- Land in farms: 14.6 million acres
- Average farm size: 272 acres
- Top five Indiana counties with the largest number of farms: LaGrange, Elkhart, Allen, Adams, and Daviess
- Top five Indiana counties with the highest value of agriculture production: Jay, Jasper, Elkhart, LaGrange, and Dubois
Demographics:
- Indiana has 94,282 farmers (30,691 female and 63,321 male)
- Average age of the Hoosier Farmer is 56
- Young Producers (those under 35 years old) total 11,058 with the average age as 28.7
- New and Beginning farmers (those with less than 10 years’ experience) total 26,428 with the average age as 43.2
- Producers with military service totals 6,621
Additional USDA Ag Census data will be coming out throughout the year, including the market value of ag products sold, state and county profiles, race, ethnicity and gender profiles, watershed information, specialty crops, aquaculture and more. See all those at nass.usda.gov.