Clancy’s Inc. will open its fifth restaurant concept in Westfield in this summer. The building, which is already under construction, was originally planned as a new Grindstone Charley’s unit.
“After internal research of the market, we wanted to bring a menu with a little more flair to Westfield, while still paying homage to the “Grindstone” name that Hamilton County is so familiar with,” said President/CEO Perry Fogelsong.
Current Executive Chef at Grindstone Public House, Aaron Gregori, will plan the new menu. Grindstone on the Monon will highlight food from many farms around Indiana, including Miller Amish Poultry, Gunthorp Farms, Tyler Pond Farms, Maple Leaf Farms, Viking Lamb, Silverthorn Farm, My Sugar Pie, Batch No. 2 and Fisher Farms.
The 5,600 square foot building will seat up to 230 patrons with an outdoor patio that seats 53 and a large outdoor gas fire pit.
“If you’re riding along the Monon Trail, you will be able to pull up your bike and enjoy a beer with us,” said Fogelsong.
The inside building design will be casual with a contemporary edge, bold finishes and eye-catching light fixtures.
Grindstone on the Monon will be located at 17470 Wheeler Road in Westfield.