Submitted
The Hoosier State is about to get a lot more ONE LOVE® – craveable chicken finger meals – with Raising Cane’s set to open the doors to its newest restaurant in Noblesville on Thursday, April 13.
Located at 13020 Campus Pkwy., minutes from Indiana University Health Saxony Hospital and behind Ruoff Music Center, the area’s newest Raising Cane’s will be the perfect spot for a great lunch, dinner, or late-night snack after a concert.
To celebrate the opening, Raising Cane’s will have DJs on site entertaining customers throughout the day. Cane’s will kick off the fun with its “Lucky 20” drawing, where 20 customers ages 13 and older will win Free Cane’s for a Year. The restaurant will accept entries between 8 and 9 a.m. with winners announced shortly afterward. Customers must be present to win.
A ribbon cutting ceremony featuring Chamber members and Noblesville Mayor Chris Jensen will take place at 9 a.m. Cane’s will also present $1,000 checks to the Boys & Girls Club of Noblesville in support of its upcoming Topgolf tournament, as well as to the Humane Society for Hamilton County in support of supplying medical care to unwanted pets and finding them homes.
“I’m ecstatic to bring Raising Cane’s to one of the greatest counties for raising a family in the United States,” Restaurant Leader Justin Lawson said. “The people of Noblesville are extremely friendly and welcoming, and we can’t wait for Cane’s to be ingrained in the community. We have a lot of fun and are committed to doing things right, so I encourage anyone looking for a great job opportunity to consider joining our crew!”
Raising Cane’s is still hiring crewmembers for multiple positions for its new Noblesville restaurant, ranging from crew to management-level. Starting pay is $15 to 16.50 per hour, and Cane’s is frequently recognized as one of the “Best Places to Work” in communities across the country. Those interested in applying can visit workatcanes.com.
Noblesville’s Cane’s will be open 10 a.m. to midnight Sunday through Thursday, and 10 a.m. to 1 a.m. Friday and Saturday. The new restaurant will serve its customers through its mobile app, two-lane drive-thru, takeout, dine-in and patio dining.