Submitted by Steve LaTour
Westfield Chamber CEO
After being closed for three years due to the pandemic, the Downtown Westfield Association Westfield Winter Market made a triumphant return on Saturday, Jan. 7, welcoming 850 attendees.
The Winter Market takes place every Saturday from 9 a.m. to noon through Saturday, April 1. The first market featured 36 vendors from Westfield and across the region, including Becky the Bakester, Bluebell House Flowers, Eagle Creek Apiary, Ett’s Gooey Goodies, Fresh Acre Farm, Fungi Meadows, H&S Knife Sharpening, Poppin’ Sweet Confections, Unsoaped, and many others.
Photo provided by Westfield Chamber of Commerce
A full list of the vendors who come every week is available at downtownwestfieldindy.com. New vendors will cycle in each week and the Market will have food trucks starting in February.
The Downtown Westfield Association has partnered with the recently opened West Fork Whiskey Company Westfield location as the 2023 Host Location for the Winter Market.
The stunning 35,000 square-foot facility is located at 10 E. 191st St. in Westfield. West Fork Whiskey is home to The Mash House Restaurant, Stave Cocktail Lounge, and 5,000 square-foot Event Center. West Fork Whiskey offers whiskey education and tastings five days a week with private dining and seasonal events. West Fork will have a bar open in the Market that will serve mimosas and bloody marys, as well as other weekly specialty cocktails to enjoy while you are shopping.
Those interested in participating can email Market Coordinator Nick Stepaniak at markets@westfieldchamberindy.com or visit downtownwestfieldindy.com.
Photo provided by Westfield Chamber of Commerce