Enjoy an unforgettable five-course wine dinner with Master Sommelier Joe Spellman & Justin Winery at Vivante

Prepare your palate for an extraordinary culinary experience at Vivante Restaurant & Bar, located in Hotel Carmichael in Carmel, at 7 p.m. Monday, Oct. 28. Enjoy an exclusive five-course wine dinner in collaboration with the renowned Justin Winery and Master Sommelier Joe Spellman.

With a reputation for excellence in both cuisine and wine, Vivante at Hotel Carmichael is set to welcome guests to this unique dining event. Each meticulously crafted course by Executive Chef Chris Coorts will be paired with a selection of wines from the celebrated Justin Vineyards, hosted by Joe Spellman himself, one of only 37 Master Sommeliers in the United States.

The Experience

For $125 per person, guests will enjoy an intimate dining experience that combines the finest offerings from Justin Winery with a gourmet five-course menu designed by Vivante’s culinary team. The dinner menu will feature a variety of dishes ranging from seafood to long-braised meats, ensuring that each course is a feast for the senses.

Allergy-Friendly Dining

Vivante strives to make this event inclusive and welcoming for everyone. The dinner is allergy-friendly, with options for custom dishes available upon request. Guests with specific dietary restrictions can contact the restaurant in advance to leave a message for the chefs, ensuring a personalized and safe dining experience for all.

The dinner will also feature a carefully curated wine lineup including:

• Sauvignon Blanc
• Rosé
• Justification
• Isosceles
• Cabernet Sauvignon Reserve

Each of these exceptional wines has been selected to pair harmoniously with the five-course meal, enhancing the dining experience with their distinctive flavor profiles. This extraordinary event will also provide guests with the rare opportunity to engage with Joe Spellman, a Master Sommelier with decades of experience in the wine world. His expertise and insights into wine pairings will elevate the evening to a whole new level, making this an event not to be missed by food and wine enthusiasts alike.

About Joe Spellman, Master Sommelier

Joseph Spellman is the Master Sommelier and National Spokesman for Justin Vineyards and Winery. With a distinguished career spanning over three decades, Spellman has held prestigious roles as the head sommelier and wine director at some of Chicago’s most renowned establishments, including Charlie Trotter’s, La Tour at Park Hyatt, and The Pump Room.

In 1996, Spellman became the 29th American to earn the Master Sommelier Diploma, one of the most respected titles in the wine world. His impressive accolades include winning the Best Sommelier in the World in French Wines and Spirits at the 1997 French Sommelier Competition in Paris. A well-known writer, educator, and speaker, Spellman continues to shape the wine industry, offering insights and expertise through his work with Justin Winery and contributions to leading wine publications.

Exclusive Wine Pairings & Menu Highlights

Justin Vineyards, based in the Paso Robles region of California, is known for its commitment to crafting world-class Bordeaux-style wines. As part of this special event, guests will enjoy hand-selected wines from Justin’s portfolio paired with a five-course menu designed to showcase the synergy between wine and food.

Reserve your seat today

With limited seating, guests are encouraged to reserve their spots as soon as possible. Reservations can be made through OpenTable at this link. This event promises to be an unforgettable evening filled with culinary delights and wine education from one of the best in the industry. Cost is $125 per person. If you have special dietary requests, please call the restaurant to leave a message for the chefs regarding allergies or dietary restrictions at (317) 688-1952.

Don’t miss out on this chance to indulge in a curated dining experience that blends exquisite wines and culinary craftsmanship. Join us for an evening of elegance, education, and exceptional flavor.

About Vivante Restaurant & Bar
Vivante is located in the luxurious Hotel Carmichael in Carmel. Known for its elegant and contemporary take on American cuisine, Vivante offers an intimate dining atmosphere with a menu focused on seasonal, locally sourced ingredients, expertly crafted cocktails, and a stellar wine list. For more information, please call Vivante at (317) 688-1952.