Donatello’s Italian Restaurant on Main Street in Carmel will host several “Carry-Out for a Cause” events to support the arts and social welfare organizations in and around Carmel.
Adam Aasen and his family opened Donatello’s in 2010 with an extensive menu of classic Italian dishes. Their offerings include homemade desserts such as their locally famous Pistachio Cake, their Italian Cream Cake and cannoli. Salads, pastas and entrees round out the menu with several options for gluten-free.
Aasen is no stranger when it comes to helping out in the community. His restaurant sponsors an annual toy drive for the holidays. Since the coronavirus pandemic began, he has participated in several programs including the “Read to Feed” fundraiser, which provides funds for the summer food program for students.
During this time of uncertainty, helping each other is one constant that can make us feel some balance.
“When I get frustrated at the things going on in the world, I ask myself, ‘What’s something positive I can do to help others?’ I think a lot of us feel helpless during this crisis. We can’t fix everything, but we can do our small part to help those that are struggling,” Aasen said.
Aasen has set out to help several organizations in the community by hosting Carry-out for a Cause events. On each of six dates, one specific group will receive up to 20 percent of all sales during operating hours, which are 5 to 8:30 p.m. on the designated dates.
The six dates will be May 4: Actors Theatre of Indiana; May 5: Prevail, Inc.; May 11: Carmel Symphony Orchestra; May 12: Carmel United Methodist Church Food Pantry; May 18: Indiana Wind Symphony; and May 19: Carmel Youth Assistance Program Summer Lunches.
It is important to Aasen and to Donatello’s that their presence be felt in and around the community and their efforts relieve some stress.
“The arts are struggling financially and need our help to survive,” Aasen said. “At the same time, I also wanted to support social welfare organizations that help prevent domestic violence and feed the hungry. Many people are under a lot of stress right now. Doing something to help makes me feel better.”
Patrons may choose to support one, or all, of the organizations listed. To learn more about Donatello’s Italian Restaurant and to check out their menu, visit DonatellosItalian.com. The phone number to order curbside dinner is (317) 564-4790.
About Donatello’s Italian Restaurant
Donatello’s Italian Restaurant is a family-owned and operated restaurant that has been serving authentic Italian cuisine to its patrons in the heart of the Arts & Design District in Carmel since 2010. It was started in 2010 by married couple Patrick and Beth Aasen and their oldest son Adam. Patrick started his career at the Italian Village and was head chef at many restaurants including Rudy and Rosa’s. He was the chef/owner of Arturo’s located near Keystone and 86th Street. Beth Aasen worked with Pat for many years booking parties and baking the homemade cakes. Adam Aasen was a journalist for many years before helping start the restaurant.
good morning ! This is wonderful , and, I want to help!
Do you need people to help deliver ? Can I also make a donation?