Masters tournament raffle tickets still available . . .
The sixth annual Dancing With Our Stars presented by St. Vincent/Ascension Health is set for 6 to 9 p.m. Thursday, Sept. 5 at the Embassy Suites by Hilton in Noblesville.
This year’s event will also feature drawing for two tickets to the 2020 Masters Golf Tournament. A limited number of raffle tickets remain from 250 available tickets. You can purchase them via the Meals on Wheels of Hamilton County website or directly from any of the Meals on Wheels board members.
This business-casual event features local professional dancers paired with some of Hamilton County’s most recognizable residents competing for the ultimate prize of being titled “Dancing With Our Stars Champions 2019.” Audience members can also get into the action and vote for their favorite dancer or dancers to win the night’s People’s Choice Award. Each vote assists in bringing dancers closer to that title.
Professional dancers include: Rob Jenkins, Scott Shook, Adam Trogdlen, Ed Godby-Schwab, Xavier Medina, Natasha Cox, Monica Lung, Yulia Shook, Diana Miller and Kristen Motz.
Hamilton County “celebrities” include:
- Shelly Walters – Owner of Shelly Walters Realty Group
- Dana Hess – Banking Professional, Lake City Bank
- Tiffany Friend – Director of Business Development & Recruitment, Senior1Care/Legacy CNA Training
- Lynda Goeke – Owner of Goeke Group, LLC.
- Kaitlyn Marquell – Independent Hairstylist at Wild Horses Salon
- Dr. Robert Paul – Plastic and Reconstructive Surgeon, St. Vincent Hospital
- Chris Owens – Communications & Global Weekend Experience Director, White River Christian Church
- Bharat Patel – Co-Founder, Chairman and CEO, Sun Development & Management Corp.
- Travis Webb – Owner of Nicole Bryan Salon
- Romhaad Davis – Banking Professional, Citizens State Bank
Click here to purchase tickets, donate or vote. For more information contact Meals on Wheels at (317) 776-7159.
About Meals on Wheels of Hamilton County
Established in 1975, Meals on Wheels of Hamilton County supports individuals who are elderly, disabled and homebound by delivering nutritious meals, reducing hunger, improving health and promoting independence. Meals are prepared in state-approved healthcare facilities and designed by a certified registered dietitian under a physician’s prescribed supervision according to the client’s specific dietary needs. Nearly 200 meals are delivered daily by volunteers to enable our clients remain independently living within the community in their own homes for as long as possible. For more information on receiving services or to volunteer, contact Meals on Wheels at (317) 776-7159.