Let the countdown begin! Culver’s has broken ground in the Bridgewater community in Westfield. The community is preparing to welcome the restaurant’s famous ButterBurgers and creamy Fresh Frozen Custard at the crossroads of 146th Street and Gray Road.
Local franchise owners David Dragoo, Jeff Meyer, and Neil Miller (Meyer Foods Management Company) say they are excited for this new location and being a part of the Bridgewater community.
“We’re excited to bring Culver’s warm hospitality and high-quality meals and treats to Bridgewater,” Dragoo said. “This is an outstanding community, and we’re excited to become an active part of it.”
Meyer Foods Management Company has been an active part of Hamilton County and many other surrounding counties in Indiana for many years. Meyer Foods also has restaurants in Ohio and Georgia. The business is expanding into Whitestown, Carmel, Broad Ripple, and New Castle later this year.
Meyer Foods seeks experienced restaurant leaders who are interested in growth opportunities and a family-friendly work environment. All interested candidates are invited to apply at culvers.com or email Franchise Recruiter Lindsey Dragoo at ldragoo@indyculvers.com.
When completed, the restaurant will have dine-in seating, a double drive-thru, curbside take-out service, and golf cart parking. After ordering at the front counter, guests seat themselves and relax while their food is cooked to order and delivered to their tables.
“We invite everyone to experience Culver’s hospitality and delicious, handcrafted food when we open this summer,” David Dragoo said. “Our promise is that every guest who chooses Culver’s leaves happy.”