Locally-owned Sprouts Cooking School of Carmel was onsite recently with Master Chef Junior Live at Butler Clowes Hall with a pre-show interactive culinary experience.
Sprouts Cooking School, 13190 Hazel Dell Pkwy., is Indiana’s only dedicated kids cooking school, featuring children’s cooking classes for ages 3 to 13. Sprouts is passionate about nurturing adventurous palates, building a strong foundation for a lifelong love of cooking, and encouraging all families to cook together.
Sprouts features single-session cooking classes, special family fun cooking classes, an exclusive MemberChef® program featuring skill-based culinary curriculum, seasonal cooking camps and cooking themed birthday parties.
Sprouts’ hands-on cooking classes for children provide guided instruction in a group setting, where kid chefs and bakers learn the fundamentals of cooking and grow their culinary skills.
Sprouts says its engaging class themes ignite children’s imaginations and get them excited to explore new flavors and skills and expand their palates with delicious recipes developed in the Sprouts Kitchen. Your Sprouting Chef will be proud to show off their new culinary skills and recipes for the family at home. For more information, visit sproutscookingschool.com.