Last week, I had the opportunity to attend A Cut Above Catering’s Romantic Couples Cooking Class – New Orleans Style. I learned a great deal and had fun at the same time, which was my goal.
The romance of New Orleans lent itself perfectly to this Valentine’s Couples Cooking Class, where we learned how to prepare some of the Crescent City’s most famous creole dishes.
A Cut Above Catering is a local family-owned business in Carmel. Chef Amy von Eiff is Owner and Executive Chef. She has an extensive culinary background, specializing in international as well as southern cuisine. She attended Ivy Tech and studied the culinary arts throughout Italy.
A Cut Above has just expanded its cooking class offerings for 2020. Get hands-on experience alongside award-winning chefs and learn their ways in the kitchen in cooking classes. Classes includes two hours of culinary instruction and a three-course meal.
Some upcoming classes include: Small Plates, Cooking 101, Italian, Farm-to-Table, French, Spanish, Asian, Jamaican, Brunch, New Orleans, Plant-Based, Grilling, Basic Skills, Mixology, KETO, and more.
Click here for more information and to sign up.