Cunningham Restaurant Group opened its seventh Bru Burger Bar Monday at 350 Westfield Road, Suite 100, Noblesville. Bru promises to provide guests with a unique dining experience that compliments the recent growth in Noblesville and neighboring Hamilton County cities.
Bru features seating for approximately 140 guests with comfortable, contemporary décor. The family-friendly, high-energy restaurant serves lunch and dinner, seven days a week in an environment everyone can enjoy. During the warmer months, guests can enjoy outdoor dining space as well.
Bru’s menu features an array of signature burgers, classic sandwiches, appetizers, beer-battered onion rings and hand-cut French fries served with their house made ketchup. Bru also offers a number of vegetarian options. An extensive drink menu features everything from hand-dipped milkshakes to handcrafted cocktails, locally brewed beer and a wide selection of wines and bourbons. Bru supports many local breweries as well as local farms.
The original BRU Burger Bar on Mass Ave. in downtown Indianapolis has received numerous accolades, including “Top 25 Indianapolis Restaurants” (Indianapolis Monthly), “Best Burger” (Indy A-list contest) and “Best Burger” (NUVO Newsweekly Best of Indy issue). Esquire magazine named BRU’s decadent, but delicious, honey chipotle BBQ burger Indiana’s most outrageous burger.
In addition to the BRU Burger Bar concept, Indianapolis-based Cunningham Restaurant Group owns and operates 24 locations in Indiana, Ohio and Kentucky, including Mesh, Stone Creek Dining Company, Boulder Creek Dining Company, Charbonos, Union 50, Moerlein Lager House, Café 251, Vida, Livery, Provision, Rize, CRG Event Center and CRG Grow Greenhouse.