A Cut Above Catering recently presented, in cooperation with their friends at Fischer Farms, a “Grill Skills” cooking class at the restaurant’s Carmel location. Participants got two hours of culinary instruction, in-depth information on what meats to cook on the grill, and a three-course meal. All CDC safety measures were followed in this fun and tasty outdoor cooking class taught by Chef Amy von Eiff. Chef Amy is the Owner and Executive Chef of A Cut Above Catering and is most recognizable from her monthly TV spots on WISH-TV’s “Indy Style” where she demos her latest recipes and chef tips.
Reporter photos by Denise Moe